What's For Breakfast?

By Camilla

American version: Gluten free deli style toast, Tillamook cheddar cheese, a fried egg, 1/4 avocado, and Tapatio. Plus fruit, Suja Mighty Greens juice, and coconut oil bulletproof coffee (blended in Kenza's nutribullet). 


Oh it feels good to be back in the states! How I've missed these flavors! This is one of my more indulgent breakfasts, but I'm living it up over here in Utah with my sister.