Whipped banana yogurt (tastes like gelato) with almonds, coconut, a drizzle of maple syrup, and half a mango on the side. Black coffee, always.
I eat this yogurt for breakfast, lunch, and dinner some days. It's so satisfying and indulgent. It tastes like a rich dessert but it's a-ok for breakfast. Sign up for our newsletter (to the left, to the left) to get this recipe in your inboxes this week!
*Side note: I'm realizing I use the same plate in every photo. We have a tiny house and not much room for storage so I'm working with what I've got. ;)